First & Oak Service List

Five Course Tasting Menu

• FIRST

  • OYSTER

    Tomatillo Gelee, Chives

• SECOND

  Choice of:

  • TRUFFLE ROASTED CAULIFLOWER

    Cauliflower Mousse, Quinoa, Golden Raisins, Truffle & Chive Vinaigrette

  • HAMACHI CRUDO

    Stone Fruit Aquachile, Fresh Stone Fruit, Pickled Red Onion

• THIRD

  Choice of:

  • RICOTTA CAVATELLI

    Sun Gold Tomatoes, Parmesan Crumble

  • SEARED U10 SCALLOP

    Chanterelle, Poblano, Corn Espuma

• FOURTH

  Choice of:

  • PAN-SEARED LOCAL CATCH OF THE DAY

    Sauce Amèricaine, Canellini Beans, Summer Squash

  • BEEF TENDERLOIN

    English Pea & Mint Puree, Maitake Mushrooms, Grilled Baby Gem

• FIFTH

  Choice of:

  • CHOCOLATE & HONEY

    Chocolate Mousse, Chantilly Cream, Honeycomb Crumble, Bee Pollen

  • PASSIONFRUIT TART

    Coconut Cream, Tropical Fruit Compote, Vanilla

First & Oak Three Course Menu

• FIRST

  Choice of:

  • HAMACHI CRUDO

    Stone Fruit Aguachile, Fresh Stone Fruit, Pickled Red Onion

  • ROASTED CAULIFLOWER

    Truffle & Chive Vinaigrette, Quinoa, Cauliflower Mousse, Golden Raisins

• SECOND

  Cboice of:

  • RICOTTA CAVATELLI

    Sun Gold Tomatoes, Parmesan Crumble

  • PAN SEARED LOCAL CATCH OF THE DAY

    Sauce Americaine, Cannellini Beans, Summer Squash

  • BEEF TENDERLOIN

    English Pea & Mint Puree, Maitake Mushroom, Grilled Baby Gem

• THIRD

  Choice of:

  • CHOCOLATE & HONEY

    Chocolate Mousse, Honeycomb Crumble, Bee Pollen

  • PASSIONFRUIT TART

    Coconut Cream, Tropical Fruits, Vanilla